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Biscochitos Cookies

Total Time 30 minutes
Course Dessert
Cuisine Mexican
Servings 6

Ingredients
  

  • 3 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks butter
  • 3/4 cup white sugar
  • 2 tsp anise seed
  • 1 egg
  • 1/4 cup orange juice
  • 2 tsp ground cinnamon

Instructions
 

  • Preheat the oven to 350 degrees F
  • Sift the flour, baking powder and salt into a bowl, and set aside.
  • In a large bowl, cream together the butter and 1/2 cups sugar until smooth.
  • Mix in the anise seed, egg, and orange juice and beat until fluffy.
  • Sift in the dry ingredients stir until well blended.
  • On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters.
  • Place cookies on a parchment-lined baking sheet.
  • Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
  • Bake for 10 minutes in the preheated oven, or until the bottoms are lightly brow