Thai Chili

It’s gotten cold outside. The cold weather is when all the soups and chilies start making there way to our tables. I have a Thai Chili Recipe here that you will love if you like that red curry kick.

What you need

red curry
cumin
vegetable broth
rice
sweet potatoes
bell pepper
kidney beans
coconut milk
tomato puree
green onions
black pepper and salt

How to make it

This Thai Chili recipe is super easy to make. Just throw everything in a pot and let it simmer until the sweet potatoes are done. That’s how I do it.

INGREDIENTS

1.5 tsp red curry paste
1 tsp ground cumin
4 cups vegetable broth
1/2 cup uncooked rice
3 medium sweet potatoes peeled and cubed
1 large yellow bell pepper chopped
3 cups cooked kidney beans drained
1/2 cup coconut milk
2 cups tomato puree
2 green onions chopped
1/2 tsp fresh black pepper
1/2 tsp salt

INSTRUCTIONS

1. in a 4 qt pot ad curry paste, cumin and a bit of broth mash mixture and stir until paste is no longer lumpy.
2. add remaining broth, Rice, potato and bell pepper. set over high heat and bring mixture to boil. cover and simmer for 10 minutes
3. add beans, coconut milk and tomato puree to pot and stir. cook uncovered for 7 minutes until bulgur is tender and chili is thick. stir in scallions and black pepper. serve and enjoy

Hello, My name is Renee’. I grew up in a small town. Graduated, got married, had babies, got a job…Or a few jobs, lol. They never worked out that great for me. I enjoy hosting parties and taking on new cooking quests. I have always loved everything pretty you can stick in the kitchen or on a dining table. As a child, I started collecting Stemware. Now my collection is extensive. My family gives me dirty looks every time I bring something new home for the kitchen. But everybody has to have something wacky about them right