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The Ultimate Smoked Cheesy Meatloaf

Hello, my foodie friends!

I have to say, this is hands-down the BEST meatloaf I’ve ever had! Every bite is packed with bold, smoky flavor, and melty cheese and a rich, tangy BBQ glaze that takes it to the next level.

And did I mention it’s stuffed with cheese? Yep, this isn’t your average meatloaf—it’s a flavor explosion that’ll have everyone coming back for seconds! Whether you’re making it for a cozy family dinner or a weekend cookout, this meatloaf is sure to impress.

Why You’ll Love This Recipe

Smoky & Cheesy Goodness – Bacon, BBQ sauce, and cheddar cheese? Say no more!
Super Moist & Flavorful – No dry meatloaf here! The mix of pork, beef, and seasonings keeps it juicy.
Perfect for Any Occasion – Whether it’s a weeknight meal or a special gathering, this meatloaf is always a hit.

Ingredients You’ll Need

• 1 lb. ground pork
• 1 lb. ground beef
• 10 strips bacon (cooked & chopped)
• 2 eggs
• ½ cup Italian bread crumbs
• ¼ cup milk
• ½ cup yellow onion (chopped)
• 2 cups cheddar cheese (shredded)
• 1 tsp Adobo seasoning
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 ½ cups BBQ sauce
• 1 ½ tbsp. honey
• 1 ½ tbsp. brown sugar

How to Make Smoked Cheesy Meatloaf

Step 1: Get the smoker ready

Step 2: Mix it up

In a mixing bowl combine all the ingredients, except BBQ Sauce.

Step 3: Prepare

Step 4: Get is smoking

Step 5: Get the sauce ready

Step 6: finishing touches

Step 7: let the smoker do its magic

Step 8: enjoy with extra BBQ sauce on the side.

Let the meatloaf rest for 5-10 minutes before slicing. Serve with extra BBQ sauce for dipping!

Smoked Cheesy Meatloaf

Renee

Every bite is packed with bold, smoky flavor, melty cheese, and a rich, tangy BBQ sauce that takes it to the next level. And did I mention it’s stuffed with cheese?

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Course Dinner

Cuisine American

Servings 6

Equipment

• Large Mixing Bowl
• sheet pan

Ingredients

  

• 1 Lb. Ground Pork
• 1 Lb. Ground Beef
• 10 Strips Bacon/Small Package Cooked & Chopped
• 2 Eggs
• 1.2 Cup Italian Bread Crumbs
• 1/4 Cup Milk
• 1 Tsp. Adobo Seasoning
• 1 Tsp. Garlic Powder
• 1/2 Cup Yellow Onions Chopped
• 1/2 Tsp. Black Pepper
• 2 Cups Cheddar Cheese
• 1.5 Cups BBQ Sauce
• 1.5 Tbsp. Honey
• 1.5 Tbsp. Brown Sugar

Instructions

 

• Preheat the smoker to 300 degrees
• In a mixing bowl combine all the ingredients, except BBQ Sauce.
• Place on a baking sheet and shape into a loaf
• Place in the smoker and smoke for 2 hours. or until it reaches 125 degrees.
• In a small mixing bowl combine the BBQ Sauce, Honey & Brown Sugar.
• Take meatloaf out and brush with the BBQ Mixture.
• Cook for another 30 minutes. or until it reaches 160
• Serve & enjoy.

Notes

I like to mix my cheese directly into the meatloaf so it stays locked in and doesn’t escape while cooking. But if you’re craving that ooey-gooey, cheesy center, you can always shape the meat into a bowl, stuff it with cheese, and seal it up for the ultimate stuffed cheese meatloaf. Either way, you’re in for a delicious, melty bite every time!

Keyword Smoked

Tips & Variations

For extra smokiness, use a hickory-smoked BBQ sauce!
Want it extra cheesy? Swap out cheddar for a blend of smoked gouda and Monterey Jack.
Try a bacon weave! Instead of mixing the bacon in, wrap the meatloaf in bacon for an even crispier, smokier bite.

This Smoked Cheesy Meatloaf is comfort food at its finest—juicy, smoky, cheesy, and absolutely delicious! Let me know if you give it a try in the comments below!

Check it out if you missed my last post: Instant Pot Cajun Seafood Gumbo