Renee's Kitchen Quest

Pulled Pork Pancakes with JD Syrup

Pulled Pork Pancakes with JD Syrup

PULLED PORK PANCAKES with JD SAUCE

Pulled Pork. It can be used in so many delicious ways. I made Pulled Pork Sandwiches with Tangy Coleslaw with it the first night. The next morning I made these Yummy Pancakes with the Jack Danials Syrup. I know it sounds strange. But the combination of the pulled pork with the sweet from the syrup, and just a hint of the Jack Danials makes this so so good. You gonna just have to trust me, and try it out.

 

what you need

flour
baking soda
salt
nutmeg
ground cinnamon
eggs
half-and-half
vanilla extract
canola oil
Jack Daniel’s
maple syrup
Pulled pork

 

how to make it

Heat up the Pulled Pork. In a mixing bowl combine flour, baking soda, salt, nutmeg, and ground cinnamon. In another bowl mix eggs, vanilla extract, half-and-half. Fold the dry ingredients into the wet, try not to overmix. Leaving the batter a little lumpy.

Heat some canola oil in a large nonstick pan over medium heat. Ladle 1/4 cup batter into the pan for each pancake. Cook them for about 2 minutes per side.

In a small saucepan combine the syrup with the Jack Danial’s. Made it according to your taste.

To serve, layer Pancake, Pulled Pork, and a little syrup. Makes three layers.

 

INGREDIENTS

  • 2 cups flour
  • 1 tsp salt
  • 2 tsp baking soda
  • 1/2 teaspoon nutmeg
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 2 cups half-and-half
  • 2 teaspoons vanilla extract
  • Pulled Pork
  • A tiny bottle of Jack Daniel’s
  • 12 oz maple syrup

    INSTRUCTIONS

  1. Blend the flour, baking soda, nutmeg, ground cinnamon, and salt in a bowl.
  2. In a separate, larger bowl, blend the eggs, half-and-half, and vanilla extract
  3. Fold the dry ingredients into the wet. Try not to overmix it. Leave the batter slightly lumpy.
  4. Heat some oil in a large nonstick pan over medium heat. Ladle about 1/4 cup pancake batter into the pan for each pancake
  5. Cook the pancakes for about 2 minutes per side.
  6. In a medium saucepan, heat the maple syrup over medium heat. Add whiskey to taste and bring to a boil for a couple of minutes. Keep warm to serve. Store leftovers in the refrigerator.
  7. To serve, layer pancake, hot pulled pork, and JD Syrup. Make three layers.