Pulled Pork
Pulled Pork. It’s something everybody loves. that spicy tender juicy meat slathered with some BBQ Sauce on a nice toasted bun. Makes my mouth water just thinking about it. This pulled pork can be used for all kinds of yummy dishes. Tonight I have made it for Pulled Pork Sandwiches with Tangy Coleslaw, and my Homemade Hot BBQ Sauce. In the morning I will be making Pulled Pork Pancakes with the leftovers.
what you need
boneless pork butt
ground black pepper
cayenne pepper
chili powder
ground coriander
dark brown sugar
dried oregano
paprika
salt
ground white pepper
2 bottles or cans of your favorite beer
how to make it
Preheat oven to 350 degrees. mix all your ingredients together for the rub.
Place the Pork Butt in a Roaster Pan with a lid. Use the spice mixture and rub it into the Pork Butt all over. Pour 1 beer into the bottom of the Roaster Pan. Cover with the lid, and Cook for 4 hours. Basting the Pork every 30 minutes. Kinda like you do a turkey. Remove the lid. Add more beer here if it needs more juice. Cook for another hour without the lid or until it easily pulls apart with a fork.
INGREDIENTS
-
- 1 boneless pork butt
- 1/2 tablespoon ground black pepper
- 1 tsp cayenne pepper
- 1 tbsp chili powder
- 1 1/2 tbsp ground coriander
- 1/2 tbsp dark brown sugar
- 1/2 tbsp dried oregano
- 2 1/2 tbsp paprika
- 1 1/2 tbsp kosher salt
- 1 tbsp ground white pepper
- 2 bottles or cans of your favorite beer
- Your favorite BBQ sauce
INSTRUCTIONS
-
- Preheat the oven to 350 degrees
- Combine all the rub spices in a bowl and rub the pork butt all over with the spice mixture.
- Place it in a roasting pan, and add the beer. Cover and braise in the oven for 4 hours. Basting every 30 minutes kinda like a turkey.
- Remove the lid. Add more beer if needed
- Cook for another hour or until pulls apart easily with a fork.
- Pull the pork and mix it with 1/2 cup of the braising liquid. or all if you like. I usually let it soak up all the juices.
- Freeze any leftovers for future use.
NOTES
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