Renee's Kitchen Quest

Healthy Breakfast Cookies

Healthy Breakfast Cookies

Healthy Breakfast Cookies

This healthy grab and go Breakfast Cookie is fully loaded when it comes to protein, fiber, and potassium. They are great to cook ahead and have on hand to grab before work or send with the kids on the way to school.

 

what you need

Banana
chunky peanut butter
honey
vanilla
rolled oats
coconut flour
dry milk powder
ground cinnamon
baking soda
dried cranberries

 

how to make it

Heat oven to 350. line a baking sheet with parchment paper. in a stand mixer add the banana, peanut butter, honey, and vanilla. Mix until completely combined. Add the oats, flour, milk powder, cinnamon, and baking soda. Mix until combined. Add the dried cranberries

Use a cookie scoop or spoon drop mounds of dough on a prepared baking sheet. Use a measuring cup or with a little parchment paper on the bottom so it doesn’t stick. Flatten out the cookie dough.

Bake for 15 minutes. Transfer to a wire rack to cool.

 

INGREDIENTS

  • 1 large banana
  • 1/2 cup chunky peanut butter
  • 1/2 cup honey
  • 1 tsp vanilla
  • 1 cup rolled oats
  • 1/2 cup coconut flour
  • 1/4 cup nonfat dry milk powder
  • 2 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1 cup dried cranberries

INSTRUCTIONS

    1. Preheat oven to 350
    2. Line a baking sheet with parchment paper.
    3. In a stand mixer add banana, peanut butter, honey, and vanilla. Mix until well combined
    4. Add oats, flour, milk powder, cinnamon, and baking soda Mix until completed combined
    5. Stir in dried cranberries
    6. Using a cookie scoop or spoon drop mounds of dough on prepared baking sheet
    7. Witha measuring cup use some parchment paper so it does not stick and flatten each cookie
    8. Bake for 15 minutes

NOTES

Store in an airtight container or resealable plastic bag. Or you can freeze for up to 3 months