Cranberry Turkey Panini
As I have mentioned. The Homemade Cranberry Sauce during the Holiday’s is one of my favorite dishes. I like to keep that going with a Cranberry Turkey Panini. You can use leftover Turkey or get some nice thick slices from the Deli. Either way, this is something that makes my tummy happy every time.
How to make this Cranberry Turkey Panini
We previously made my fresh Orange Cranberry Sauce. That is what I will be using for this recipe. First, you want to get your panini machine nice and hot. Then you want to Spread butter over one side of your bread.
Add a nice thin layer of the prepared Cranberry Sauce. Slice your Brie Cheese very very thin. It is a strong cheese and it is going to get messy. add you’re Sliced Turkey and Spinach if you like.
Go ahead and strick your top slice of bread on there and you are good to go. Grill it on the panini press for 3 minutes. or until its all melty the way you like it. Mine always come out looking like it got ran over by a truck, lol. But very tasty.
INGREDIENTS
- 2 slices Bread, I like using Artesano bakery bread
- 1 tablespoon butter
- 4 slices Turkey
- 4 slices Brie cheese, rind removed
- 2 tablespoons Orange Cranberry Sauce
INSTRUCTIONS
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Butter two slices of bread.
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On the un-buttered side of one of the slices of bread add the brie cheese, orange cranberry sauce, turkey and Spinach if you like. Place the remaining piece of bread on top with the buttered side facing out.
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Place sandwich on the heated grill and close lid. Cook for 3-5 minutes until toasted to your liking and the cheese is melted.