Cranberry Turkey Panini
Cranberry Turkey Panini with Brie
Hello, my foodie friends!
This Cranberry Turkey Panini is great, if you’re as obsessed with my Orange Cranberry Sauce as I am (see my last post!), this Cranberry Turkey Panini is your next must-try. Imagine this: thick slices of leftover holiday turkey—or deli-fresh cuts if you’re craving it now—paired with creamy, oozy Brie and that zesty, spiced cranberry sauce, all pressed between golden, buttery bread. It’s a handheld hug of flavor that’s quick, easy, and so satisfying, that it’ll make your tummy sing every single time. Holiday vibes or not, this panini is pure happiness in every bite.
Ingredients You’ll Need
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2 slices bread (Artesano bakery bread is my go-to for that soft, hearty texture)
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1 tablespoon butter, softened
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4 slices turkey (leftover roasted or thick-cut deli—your call!)
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4 slices Brie cheese, rind removed (because melty perfection matters)
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2 tablespoons Orange Cranberry Sauce (that cinnamon-orange magic from my recipe)
How to make Cranberry TurkeyPanini
Step 1: Prep the Bread
Spread the butter generously on one side of each bread slice—this is your ticket to that crispy, golden crust.
Step 2: Build the Bliss
On the unbuttered side of one slice, layer 2 slices of Brie, then the turkey, followed by a generous dollop of Orange Cranberry Sauce (spread it out for even tangy-sweet joy). Top with the remaining 2 slices of Brie. Cap it with the second slice of bread, buttered side up.
Step 3: Grill It Golden
Heat a panini press, grill pan, or skillet over medium heat. Place the sandwich in and cook for 3-4 minutes per side (flip if using a skillet), pressing down lightly until the bread is toasty and the Brie is melting into gooey submission.
Step 4: Serve and Savor
Slice it diagonally (because presentation counts), and dig in while it’s hot. The contrast of crisp bread, warm turkey, and that melty-cranberry combo is unbeatable.
Why You’ll Love It
This panini takes the best of the holidays—turkey and that standout Orange Cranberry Sauce with its cinnamon-nutmeg-orange flair—and pairs it with luscious Brie for a sandwich that’s equal parts cozy and gourmet. The buttery Artesano bread crisps up just right, hugging the layers of flavor together. Whether you’re using Thanksgiving leftovers or grabbing deli slices for a quick fix, it’s a tummy-happy treat that never gets old.
Cranberry Turkey Panini
this Cranberry Turkey Panini is your next must-try. Imagine this: thick slices of leftover holiday turkey—or deli-fresh cuts if you’re craving it now—paired with creamy, oozy Brie and that zesty, spiced cranberry sauce, all pressed between golden, buttery bread.
Equipment
- Penini Press
Ingredients
For Each Penini
- 2 Slices Atesan Bakery Bread
- 1 Tbsp. Butter
- 4 Slices Turkey
- 4 Slices Brie Cheese Rind Removed
- 2 Tbsp. Cranberry Sauce
Instructions
- Spread the butter generously on one side of each bread slice—this is your ticket to that crispy, golden crust.
- On the unbuttered side of one slice, layer 2 slices of Brie, then the turkey, followed by a generous dollop of Orange Cranberry Sauce (spread it out for even tangy-sweet joy). Top with the remaining 2 slices of Brie. Cap it with the second slice of bread, buttered side up.
- Heat a panini press, grill pan, or skillet over medium heat. Place the sandwich in and cook for 3-4 minutes per side (flip if using a skillet), pressing down lightly until the bread is toasty and the Brie is melting into gooey submission.
- Slice it diagonally (because presentation counts), and dig in while it’s hot. The contrast of crisp bread, warm turkey, and that melty-cranberry combo is unbeatable.
Tips & Tricks
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Bread Swap: Try sourdough for a tangy twist or ciabatta for extra crunch.
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Cheese Boost: Swap half the Brie for a sharp cheddar if you want a little bite with the creaminess.
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Sauce Spread: Warm the cranberry sauce slightly before spreading—it’ll meld into the turkey even better.
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No Press? No Problem: Use a heavy skillet to press it down in a regular pan—works like a charm.
Serving Vibes
Pair it with a mug of soup for a cozy lunch, or enjoy solo as a late-night snack. It’s the kind of sandwich that makes you glad you made extra cranberry sauce—or inspires you to whip up another batch just for this.